Ham And Beans

Directions

1. 1
   Soak beans overnight.
2. 2
   Drain and empty into large pot.
3. 3
   Add chopped onion, bone and meat chunks.
4. 4
   Cover with water about 1-inch above beans and cook slowly. Simmer 4 to 5 hours.
5. 5
   Stir sparingly with wooden or plastic spoon.
6. 6
   May need to add water. When done, remove bone from pot.
7. 7
   Take remaining meat off bone. Cut up and add back.