Ham And Cheddar Loaf
5 ingredients
6 steps
Ingredients
- 13 7/8 ounces frozen italian bread dough
- 12 slices deli ham
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian spices
- 1/2 teaspoon garlic powder
Directions
-
1roll dough out on pregreased cookie sheet.
-
2sprinkle dough with seasoings and garlic to your tastes.
-
3Layer ham across dough evenly, sprinkle ham with cheese.
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4Roll dough into loaf pinching ends shut. Cut a slit in center of dough so the air can escape.
-
5Bake according to directions on back of bread dough can.
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6Check if done by cutting loaf in half. If it isn't done put it back in oven until dough in middle is done (about 10 minutes).
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