Ham And Cheddar Loaf

5 ingredients
6 steps

Ingredients

  • 13 7/8 ounces frozen italian bread dough
  • 12 slices deli ham
  • 1 cup shredded cheddar cheese
  • 1 teaspoon Italian spices
  • 1/2 teaspoon garlic powder

Directions

  1. 1
    roll dough out on pregreased cookie sheet.
  2. 2
    sprinkle dough with seasoings and garlic to your tastes.
  3. 3
    Layer ham across dough evenly, sprinkle ham with cheese.
  4. 4
    Roll dough into loaf pinching ends shut. Cut a slit in center of dough so the air can escape.
  5. 5
    Bake according to directions on back of bread dough can.
  6. 6
    Check if done by cutting loaf in half. If it isn't done put it back in oven until dough in middle is done (about 10 minutes).

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