Ham And Cheddar Scones

Name: Ham And Cheddar Scones
Ingredients: 3 cups all-purpose flour; 1/2 cup sugar; 2 tablespoons baking powder; 1/2 teaspoon salt; 2 cups heavy whipping cream; 1 cup diced fully cooked ham; 1/2 cup diced cheddar cheese; 4 green onions, thinly sliced

8 ingredients

3 steps

Ingredients

3 cups all-purpose flour
1/2 cup sugar
2 tablespoons baking powder
1/2 teaspoon salt
2 cups heavy whipping cream
1 cup diced fully cooked ham
1/2 cup diced cheddar cheese
4 green onions, thinly sliced

Directions

1

Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. Stir in cream just until moistened. Stir in ham, cheese and onions. Turn onto a floured surface; knead 10 times.
2

Transfer dough to a greased
3

. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate. Bake 20-25 minutes or until golden brown. Serve warm.