Ham and Cheddar Soup

Name: Ham and Cheddar Soup
Ingredients: 2 cups diced peeled potatoes (I use red); 2 cups water; 12 cup sliced carrot (I use baby carrots); 14 cup chopped onion; 14 cup butter; 14 cup flour; 2 cups milk; salt; pepper; 2 cups shredded cheddar cheese; 1 12 cups cooked cubed ham; 1 cup peas

12 ingredients

9 steps

Ingredients

2 cups diced peeled potatoes (I use red)
2 cups water
12 cup sliced carrot (I use baby carrots)
14 cup chopped onion
14 cup butter
14 cup flour
2 cups milk
salt
pepper
2 cups shredded cheddar cheese
1 12 cups cooked cubed ham
1 cup peas

Directions

1

In a medium saucepan, combine potatoes, water, carrot and onion.
2

Bring to boil then reduce heat; cover and cook for 10-15 minutes or until tender.
3

Meanwhile, in another saucepan, melt butter.
4

Stir in flour until smooth.
5

Gradually add the milk, salt and pepper and let that boil.
6

Cook for two minutes or until thickened.
7

Stir in the cheese until melted.
8

Stir in undrained potato mixture.
9

Add ham and peas and let that heat up.