Ham And Cheese Bow Ties

13 ingredients
13 steps

Ingredients

  • 8 ounces farfalle pasta (bow tie)
  • 1/4 cup butter
  • 1 garlic clove, minced
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 cups milk
  • 1/2 teaspoon prepared mustard
  • 2 1/2 cups shredded colby cheese
  • 4 ounces cooked ham, julienned
  • 1/2 cup frozen baby peas (thawed)
  • 1/4 cup grated parmesan cheese
  • 1/2 cup seasoned bread crumbs

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Bring a large pot of lightly salted water to a boil and cook pasta for 8-10 minutes or until al dente; drain.
  3. 3
    In a large saucepan, melt butter and saute garlic for 2 minutes.
  4. 4
    Whisk in flour, salt and pepper.
  5. 5
    Cook until smooth.
  6. 6
    Add milk gradually, stirring constantly.
  7. 7
    Bring to a boil for 1 minute and then add mustard and Colby cheese.
  8. 8
    Continue to heat until cheese is melted, stirring all the while.
  9. 9
    Remove from heat, add ham, peas and pasta.
  10. 10
    Mix.
  11. 11
    Pour into a 2 quart baking dish.
  12. 12
    Sprinkle with Parmesan cheese and bread crumbs.
  13. 13
    Bake for 20-30 minutes, until bubbly and golden.

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