Ham and Cheese Calzone

Directions

1. 1
   Spread each crust with 1 Tbsp.
2. 2
   mustard to within 1 inch of edge.
3. 3
   Place 6 turkey ham slices, 2 process cheese slices and 2 Tbsp.
4. 4
   peas on half of crust; fold in half to enclose filling.
5. 5
   Crimp edge to seal.
6. 6
   Place on 4 full-size baking sheets (or one half-size baking sheet for trial recipe.)
7. 7
   Cut 2 small vents in top of each calzone to vent steam; brush tops lightly with cold water.
8. 8
   Bake in 325F-convection oven 15 min.
9. 9
   or until crusts are golden brown and filling is heated through (160F).