Ham And Cheese Pockets

Directions

1. 1
   Don't foget to allow time for the dough to thaw out!
2. 2
   Divide thawed dough into 12 pieces.
3. 3
   On floured surface, roll each piece into 5 or 6 inch circle.
4. 4
   Place 1/4 cup ham and one piece of cheese, chopped on each circle.
5. 5
   Fold dough over filling and seal edges.
6. 6
   Place on greased cookie sheet.
7. 7
   Bake at 350 degrees for 10-15 minutes. After 10 minutes, check pockets - remove when they begin to brown.