Ham And Cheese Quiche

8 ingredients
4 steps

Ingredients

  • 1/2 c. mayonnaise
  • 1/2 c. milk
  • 2 eggs, beaten
  • 1 Tbsp. cornstarch
  • 6 oz. ham, cut in 1/4-inch cubes
  • 8 oz. Swiss cheese, shredded
  • 1/3 c. chopped green onions (may use green pepper instead)
  • 1/8 tsp. white pepper

Directions

  1. 1
    Blend mayonnaise, milk, eggs and cornstarch until smooth.
  2. 2
    Add ham, cheese, onions and white pepper.
  3. 3
    Mix to distribute ingredients evenly.
  4. 4
    Pour mixture into 10-inch raw pie shell. Cook approximately 45 minutes or until inserted knife comes out clean.

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