Ham And Cheese Rolls

Directions

1. 1
   Slice top half off rolls while rolls are still attached to each other.
2. 2
   Set aside top half.
3. 3
   Layer bottom half with ham, then with cheese, covering to edges.
4. 4
   Replace top half and place on cutting board.
5. 5
   Using sharp knife, slice down through individual rolls.
6. 6
   Place in glass baking just large enough to hold both packages without crowding together.
7. 7
   Melt the stick of margarine in saucepan; add poppy seed, Worcestershire sauce, prepared mustard, and onion flakes.
8. 8
   Stir and pour over top of rolls.
9. 9
   Bake at 350 degrees for 20 minutes.