Ham and Collard Stew

11 ingredients
7 steps

Ingredients

  • 1 large onion, diced
  • 3 celery ribs, diced
  • 16 ounces cubed ham
  • 1 ham hock
  • 1 teaspoon vegetable oil
  • 8 cups chicken broth
  • 44 ounces canned diced tomatoes (1 big can, 1 reg can)
  • 2 lbs fresh collard greens (already washed and cut up)
  • 32 ounces canned pinto beans (2 cans)
  • 2 tablespoons apple cider vinegar
  • salt and pepper

Directions

  1. 1
    Saute the ham, ham hock, onion, and celery in the vegetable oil until onion is tender.
  2. 2
    Stir in chicken broth, tomatoes and collards and bring to a boil.
  3. 3
    Season with vinegar and salt and pepper.
  4. 4
    Cover, reduce heat, and simmer stirring occassionally until collards are tender.
  5. 5
    (45-120 minutes)
  6. 6
    Stir in pintos 10 minutes before serving.
  7. 7
    Serve with cornbread!

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