Ham And Corn Chowder

10 ingredients
8 steps

Ingredients

  • 3 slices bacon, diced
  • 1 c. celery, sliced
  • 2 c. ham, cooked and diced
  • 3 c. milk
  • salt and pepper
  • 2 onions, chopped
  • 27 oz. chicken broth
  • 1 1/2 c. whole kernel corn
  • 1 Tbsp. flour
  • 4 potatoes, diced

Directions

  1. 1
    Fry bacon until crisp; add onion and celery; saute until golden.
  2. 2
    Sprinkle with flour.
  3. 3
    Stir in broth and potatoes.
  4. 4
    Simmer until potatoes are tender.
  5. 5
    Add corn, milk and ham.
  6. 6
    Simmer until it just starts to bubble; do not boil.
  7. 7
    Season with salt and pepper.
  8. 8
    (Even better the second day!)

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