Ham And Corn Chowder
10 ingredients
8 steps
Ingredients
- 3 slices bacon, diced
- 1 c. celery, sliced
- 2 c. ham, cooked and diced
- 3 c. milk
- salt and pepper
- 2 onions, chopped
- 27 oz. chicken broth
- 1 1/2 c. whole kernel corn
- 1 Tbsp. flour
- 4 potatoes, diced
Directions
-
1Fry bacon until crisp; add onion and celery; saute until golden.
-
2Sprinkle with flour.
-
3Stir in broth and potatoes.
-
4Simmer until potatoes are tender.
-
5Add corn, milk and ham.
-
6Simmer until it just starts to bubble; do not boil.
-
7Season with salt and pepper.
-
8(Even better the second day!)
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