Ham and Corn Custard

9 ingredients
6 steps

Ingredients

  • 2 tablespoons onions minced
  • 1 tablespoon ham drippings
  • 3 large eggs eaten
  • 1 cup milk
  • 1 cup ham diced, cooked
  • 1 cup corn kernel
  • 1 tablespoon parsley leaves minced
  • 1/4 teaspoon salt
  • 1 dash black pepper

Directions

  1. 1
    Saute onion in drippings until tender.
  2. 2
    Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.
  3. 3
    Stir in onions.
  4. 4
    Pour mixture into a buttered 1-quart casserole.
  5. 5
    Bake in preheated 350F (180C).
  6. 6
    oven 30 to 40 minutes, or untilcustard is firm.

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