Ham and Corn Custard

9 ingredients
4 steps

Ingredients

  • 2 tablespoons onions, minced
  • 1 tablespoon ham drippings
  • 3 eggs, beaten
  • 1 cup milk
  • 1 cup ham, diced, cooked
  • 1 cup corn, well drained
  • 1 tablespoon parsley, minced
  • 14 teaspoon salt
  • 1 dash pepper

Directions

  1. 1
    Saute onion in drippings until tender.
  2. 2
    Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.Stir in onions.
  3. 3
    Pour mixture into a buttered 1 quart casserole.
  4. 4
    Bake in a pre-heated 350 F oven 30 to 40 minutes or until custard is firm.

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