Ham And Corn Pie

12 ingredients
6 steps

Ingredients

  • 1 cup ham, ground
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 1 1/2 cups milk
  • 1/2 cup bacon, crispy cooked, chopped
  • 2 teaspoons onions, grated
  • 1 tablespoon chopped parsley
  • 1 (8 ounce) can cream-style corn
  • 2 eggs, lightly beaten

Directions

  1. 1
    Arrange the ham or cold meat on the bottom of a shallow pie dish or baking dish.
  2. 2
    Melt butter in saucepan and add the flour, salt, pepper, and brown sugar.
  3. 3
    Add the milk gradually and cook over heat until the mixture thickens, stirring all the time.
  4. 4
    Add the onion, corn and eggs. Mix well. Do not boil.
  5. 5
    Remove from the heat and turn into the pie or baking dish.
  6. 6
    Put in a pan of hot water and bake in a 375°F oven for 45 minutes or until the mixture is firm.

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