Ham And Corn Quiche

Name: Ham And Corn Quiche
Ingredients: 1 cup flour plain; 6 1/3 tablespoons butter; 1 egg yolks; 1/8 teaspoon salt; 1 lemon; 1 3/8 tablespoons butter; 1 teaspoon garlic crushed; 4 spring onions; 7 1/16 tablespoons ham; 1 cup corn kernels; 4 eggs; 1 cup cream; 1/4 cup milk; 1/2 cup cheese grated tasty

14 ingredients

5 steps

Ingredients

1 cup flour plain
6 1/3 tablespoons butter
1 egg yolks
1/8 teaspoon salt
1 lemon
1 3/8 tablespoons butter
1 teaspoon garlic crushed
4 spring onions
7 1/16 tablespoons ham
1 cup corn kernels
4 eggs
1 cup cream
1/4 cup milk
1/2 cup cheese grated tasty

Directions

1

Pastry:Sift flour and salt into a bowl, rub in butter, add egg yolk and lemon juice and mix to a firm dough. Cover and refrigerate 20 minutes. Roll dough out large enough to line a 25cm flan tin, trim the edges. Cover pastry with greaseproof paper and fill with dried beans or rice to hold in shape while cooking. Bake in a moderate oven for 7 minutes, remove paper and beans and bake a further 7 minutes. Set aside until required.
2

Whisk eggs, cream, milk and cheeses together and set aside.
3

Dice ham. Slice spring onions.
4

Melt butter in a pan and cook garlic, spring onions and ham about 2 minutes until tender.
5

Spread ham mixture and corn evenly over pastry. Pour over egg mixture and sprinkle with paprika. Bake in a moderate oven for about 30 minutes or until set.