Ham and Corn Soup

9 ingredients
2 steps

Ingredients

  • 3 quarts water
  • 2 lbs cooked ham, cubed
  • 2 medium onions, chopped
  • 1 (16 ounce) can stewed tomatoes
  • 1 large green pepper, seeded and chopped
  • 1 (10 ounce) package frozen corn
  • 12 teaspoon pepper
  • 12 teaspoon sugar
  • 1 teaspoon salt

Directions

  1. 1
    Combine water, ham, onions, tomatoes, and green pepper in large sauce pan or soup pot, simmer about 1 hour.
  2. 2
    Add corn, pepper, sugar and salt; simmer 10 to 15 minutes more.

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