Ham And Egg Brunch

8 ingredients
4 steps

Ingredients

  • 6 to 7 slices bread, cubed
  • 1 1/2 lb. ham
  • 2 c. milk
  • 1/4 lb. melted butter
  • 1/2 tsp. dry mustard
  • 1/2 lb. grated Cheddar cheese
  • 3 eggs, beaten
  • 1/2 tsp. salt

Directions

  1. 1
    Put bread and ham in greased 9 x 13-inch pan; sprinkle with cheese, then pour milk, eggs, salt and mustard on bread mix.
  2. 2
    Top with butter.
  3. 3
    Cover overnight in the refrigerator.
  4. 4
    Bake at 325°, uncovered, for 1 hour.

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