Ham And Egg Foo Yong

Ingredients

• 1 c. chicken broth
• 1 Tbsp. cornstarch
• 3 Tbsp. ginger preserves
• 1 Tbsp. soy sauce
• 1 Tbsp. cider vinegar
• 1/2 lb. cooked ham, cut in 1/2-inch cubes
• 1/4 lb. mushrooms, thinly sliced
• 1/4 large carrot, thinly sliced
• 2 Tbsp. dark sesame oil
• 6 large eggs
• 1 (14 oz.) can bean sprouts, rinsed and drained
• 1 tsp. salt
• 1/4 tsp. crushed red pepper
• 1/4 c. sliced green onions