Ham And Egg Pasta

Name: Ham And Egg Pasta
Ingredients: 8 oz. uncooked whole wheat or regular fettuccini; 2 Tbsp. olive oil; 1/2 c. sliced green onions; 1/2 c. dairy sour cream; 2 Tbsp. skim milk; 1/4 c. chopped fresh parsley; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. julienne cut turkey ham or cooked ham; 4 eggs, hard-cooked and cut into wedges

10 ingredients

10 steps

Ingredients

8 oz. uncooked whole wheat or regular fettuccini
2 Tbsp. olive oil
1/2 c. sliced green onions
1/2 c. dairy sour cream
2 Tbsp. skim milk
1/4 c. chopped fresh parsley
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. julienne cut turkey ham or cooked ham
4 eggs, hard-cooked and cut into wedges

Directions

1

Cook fettuccini to desired doneness as directed on package. Drain; rinse with hot water.
2

Keep warm.
3

In large skillet over medium-high heat, heat oil.
4

Saute onions for 1 to 2 minutes or until crisp-tender.
5

Reduce heat to medium.
6

Stir in sour cream, milk, parsley, salt and pepper.
7

Cook, stirring constantly, until hot.
8

Do not boil.
9

Stir in turkey ham, egg wedges and fettuccini; toss gently.
10

Makes 4 (1 1/2 cup) servings.