Ham And Egg Pie

Directions

1. 1
   Boil ham in water.
2. 2
   Add 1/2 cup margarine.
3. 3
   Salt to taste. While ham is cooking, make dumplings.
4. 4
   Mix like making biscuits. Roll out real thin and cut in squares.
5. 5
   Drop into boiling ham.
6. 6
   Put in large baking dish and drop eggs around in this.
7. 7
   Roll out top for crust and put on top.
8. 8
   Place 1/2 cup margarine on top of crust. Bake in oven until brown at 450°.
9. 9
   If too thick, add a little milk.