Ham And Noodles

6 ingredients
3 steps

Ingredients

  • 12 oz. egg noodles
  • 2 cans or 1 to 1 1/2 c. ham
  • 6 chicken bouillon cubes
  • 1 stick butter
  • salt and pepper
  • 1 to 1 1/2 c. water

Directions

  1. 1
    Cook noodles until almost done and drain.
  2. 2
    Combine in saucepan the rest of the ingredients and heat until the bouillon cubes are dissolved.
  3. 3
    After draining the noodles, pour the mixture over the noodles and cook until not soupy.

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