Ham And Okra

Directions

1. 1
   In a saucepan over medium heat, add butter and diced onions.
2. 2
   Cook onions until translucent, turn heat to low.
3. 3
   Stir in V-8 juice and sugar, cover.
4. 4
   In a deep frying pan over medium heat add butter and ham.
5. 5
   Brown ham on both sides, then add tomatoes, okra and V-8 and onions.
6. 6
   Stir, cover and simmer on low heat.
7. 7
   Cook 2 cups of rice according to package directions.
8. 8
   After rice is cooked, place on platter. Remove ham steak, cut in four pieces and lay on top on top of rice.
9. 9
   Pour tomato and okra mixture on rice and ham.
10. 10
    Garnish with fresh parsley.