Ham And Onion Pie

9 ingredients
3 steps

Ingredients

  • 2 1/4 cups self rising flour
  • 1/2 cup butter chopped
  • 3 eggs + 1 egg yolk
  • 5 1/4 ounces ham chopped
  • 4 ounces cheddar cheese grated
  • 8 ounces baby spinach
  • 3 ounces sun-dried tomatoes chopped
  • 6 onions chopped
  • 1/4 cup heavy cream

Directions

  1. 1
    Preheat oven to 400°F. Lightly grease an 8 inch pie dish.
  2. 2
    Sift flour into a bowl. Cut in butter until mixture resembles coarse breadcrumbs. Add egg yolk and 1-2 tbsp ice water. Mix until smooth. Wrap in plastic wrap and chill for 20 mins. On a lightly floured surface, roll 2/3 of dough out and use to line prepared pie dish.
  3. 3
    Combine ham, Cheddar, spinach, tomatoes, onions, cream and 2 eggs. Season then transfer to pie shell. Roll out remaining pastry and lay over filling. With a sharp knife, score top in a crisscross pattern. Beat remaining egg and brush over top. Sprinkle with salt and pepper. Bake for 25-30 mins.

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