Ham And Pineapple Egg Bake

Name: Ham And Pineapple Egg Bake
Ingredients: 4 eggs; 1 cup milk; 1 cup Bisquick; 6 tablespoons melted butter; 1 teaspoon dried mustard; 1/2 teaspoon onion powder; 1 pinch nutmeg; 4 ounces diced cooked ham; 1 cup shredded monterey jack cheese or 1 cup sharp cheddar cheese; 1 (8 ounce) can crushed pineapple, drained

10 ingredients

5 steps

Ingredients

4 eggs
1 cup milk
1 cup Bisquick
6 tablespoons melted butter
1 teaspoon dried mustard
1/2 teaspoon onion powder
1 pinch nutmeg
4 ounces diced cooked ham
1 cup shredded monterey jack cheese or 1 cup sharp cheddar cheese
1 (8 ounce) can crushed pineapple, drained

Directions

1

Preheat oven to 350 degrees.
2

Combine eggs, milk, Bisquick, butter, mustard, onion powder and nutmeg in blender until smooth.
3

Stir in ham, cheese and pineapple.
4

Pour into a greased 9-inch pie plate.
5

Bake 35 to 40 minutes or until set.