Ham And Potato Casserole

5 ingredients
6 steps

Ingredients

  • 2 c. chopped ham
  • 4 c. sliced potatoes
  • 1 can cream of mushroom soup
  • 1/2 can milk
  • 2 c. Cheddar cheese, grated

Directions

  1. 1
    Slice potatoes and cook until tender (not done).
  2. 2
    For sauce, mix soup, milk, salt and pepper.
  3. 3
    Layer ham, potatoes and sauce. Repeat.
  4. 4
    Bake 30 minutes at 350°.
  5. 5
    Put 2 cups Cheddar cheese on top.
  6. 6
    Bake an additional 10 minutes.

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