Ham And Potatoes Casserole

Name: Ham And Potatoes Casserole
Ingredients: 1/4 c. chopped green pepper; 1/4 c. chopped onion; 2 Tbsp. butter; 1 Tbsp. flour; 1 c. milk; 1 c. shredded cheese; 1/4 c. mayonnaise; 3 medium potatoes, peeled, sliced and cooked; 2 c. diced, cooked ham; salt and pepper to taste

10 ingredients

8 steps

Ingredients

1/4 c. chopped green pepper
1/4 c. chopped onion
2 Tbsp. butter
1 Tbsp. flour
1 c. milk
1 c. shredded cheese
1/4 c. mayonnaise
3 medium potatoes, peeled, sliced and cooked
2 c. diced, cooked ham
salt and pepper to taste

Directions

1

Saute green pepper and onion in butter until tender.
2

Stir in flour, salt and pepper; cook until bubbly.
3

Add milk gradually and cook over medium heat, stirring constantly, until smooth and thickened.
4

Remove from heat and add cheese and mayonnaise, stirring until cheese is melted.
5

Stir in potatoes and ham.
6

Spoon mixture into Pam sprayed shallow 2-quart casserole dish.
7

Bake at 350° for 30 minutes or until hot and bubbly.
8

Serves 6.

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