Ham And Red Eye Gravy

Directions

1. 1
   Cover ham with water and bring to a boil to remove excess salt. Drain off water and add fat (bacon drippings may be used). Fry gently until done; not hard. Remove ham to a platter.
2. 2
   Add a little water to pan, stirring any brown that stuck to the pan. Add coffee.
3. 3
   Pour over ham in platter and serve with rice, grits or biscuits.