Ham And Rice Bake

5 ingredients
2 steps

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup shredded cheddar cheese, divided
  • 1 package (16 ounces) frozen California-blend vegetables, thawed
  • 1 cup cooked rice
  • 1 cup cubed fully cooked ham

Directions

  1. 1
    In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham.
  2. 2
    Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

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