Ham And Rice Salad

9 ingredients
3 steps

Ingredients

  • 3.5 oz long grain rice
  • 2 None large eggs
  • 4 slices ham, cut into strips
  • 1 tbsp chopped fresh parsley
  • 2 None spring onions, finely chopped
  • 3/4 cup canned corn, drained, rinsed
  • 1 None Persian cucumber, quartered lengthwise, sliced
  • 2 tbsp olive oil
  • 2 tbsp white balsamic dressing

Directions

  1. 1
    Cook rice in boiling salted water according to package directions. Rinse under cold running water until cool then drain.
  2. 2
    Meanwhile, to hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from heat. Let eggs sit in hot water for 12 mins, drain then run under cold water until cool. Peel and chop.
  3. 3
    Transfer rice to a large serving bowl along with remaining ingredients. Season to taste. Serve chilled.

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