Ham-Asparagus Strata
10 ingredients
8 steps
Ingredients
- 4 English muffins, torn or cut into bite-size pieces (4 Cups)
- 2 cups cubed cooked ham or 2 cups chicken (10-ounces)
- 1 2 cups fresh cooked asparagus or 2 cups broccoli
- 4 ounces process swiss cheese, torn or 4 ounces gruyere cheese, cut up
- 4 beaten eggs
- 1/4 cup sour cream
- 1 1/4 cups milk
- 2 tablespoons finely chopped onions
- 1 tablespoon dijon-style mustard
- pepper (Salt if using chicken)
Directions
-
1In a greased 2-quart square baking dish spread half of the English muffin pieces.
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2Top with ham, asparagus, and cheese.
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3Top with the remaining English muffins pieces.
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4In a bowl whisk together eggs and sour cream, Stir in milk onion, mustard, and 1/8 teaspoon black pepper.
-
5(If using chicken add salt.) Pour evenly over layers in dish.
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6Cover and chill 2 to 24 hours.
-
7Bake, uncovered, in a 325 degree oven for 60 to 65 minutes or until internal temperature registers 170 degrees on an instant thermometer.
-
8Let stand for 10 minutes before serving.
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