Ham Bake

Directions

1. 1
   Butter bread on both sides.
2. 2
   Beat eggs well and blend in milk. Dip bread slices in milk mixture (saturate) and place 1 layer in 9 x 13-inch baking dish.
3. 3
   Cover bread layer with half of the cheese and all of the ham, spread evenly.
4. 4
   Cover with another layer of bread slices, buttered and dipped as before.
5. 5
   Cover with remaining cheese.
6. 6
   Pour rest of egg-milk mixture over top.
7. 7
   Refrigerate 1 hour before baking.
8. 8
   Bake at 350° for 1 hour.