Ham Ball

6 ingredients
7 steps

Ingredients

  • 2 (4 1/2 oz.) cans deviled ham
  • 3 Tbsp. chopped pimiento
  • 1 Tbsp. prepared mustard
  • 1 (3 oz.) pkg. cream cheese
  • 2 Tbsp. milk
  • 1/4 c. olives

Directions

  1. 1
    Blend ham, olives, pimiento and mustard.
  2. 2
    Form into a ball. Put on serving dish; chill.
  3. 3
    Combine cream cheese and milk.
  4. 4
    Frost ham ball with cheese mixture.
  5. 5
    Chill.
  6. 6
    Remove from refrigerator 15 minutes before serving.
  7. 7
    Trim with parsley.

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