Ham Ball

8 ingredients
7 steps

Ingredients

  • 1 (5 oz.) Hormel chunk ham
  • 8 oz. cream cheese
  • 1/4 c. mayonnaise
  • 2 Tbsp. parsley flakes
  • 1 Tbsp. minced onion
  • 1/2 tsp. dry mustard
  • 1/2 tsp. Tabasco sauce
  • chopped pecans

Directions

  1. 1
    Blend cream cheese with mayonnaise.
  2. 2
    Add ham and all other ingredients.
  3. 3
    Mix until well blended.
  4. 4
    Refrigerate until firm (overnight).
  5. 5
    Roll into ball or place in small dish.
  6. 6
    Cover with chopped pecans.
  7. 7
    Serve with fancy crackers.

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