Ham Balls
14 ingredients
3 steps
Ingredients
- Ham Balls
- 1 lb ground ham (if needed you can get a ham steak or chunk at the deli counter to grind)
- 1 lb ground pork
- 2/3 cup crushed cracker crumb
- 1/2 - 3/4 cup milk
- 1 green pepper, very finely chopped
- 2 eggs
- 1 medium onion, very finely chopped
- Sauce
- 1 1/2 cups brown sugar
- 3/4 cup catsup
- 1 teaspoon dry mustard
- 1/2 cup molasses
- 1 teaspoon Worcestershire sauce
Directions
-
1(3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
-
2Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
-
3Sauce: Mix togther, heat and simmer 10 minutes until well blended.
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