Ham Balls

8 ingredients
3 steps

Ingredients

  • 6 12 lbs ground ham
  • 3 cups graham crackers
  • 3 eggs
  • 2 cups milk
  • 10 34 ounces tomato soup
  • 2 12 cups brown sugar
  • 12 cup white vinegar
  • 2 tablespoons dry mustard

Directions

  1. 1
    BAKE 350 FOR 1/2 HOUR THEN POUR THE SAUCE OVER THE HAM BALLS AND BAKE ANOTHER 1/2 HOUR.
  2. 2
    TO FREEZE:.
  3. 3
    PUT HAM BALLS ON PARCHMENT PAPER ON A COOKIE SHEET AND FREEZE 30-45 minute THEN PUT IN FREEZER BAGS AND USE THEN WHEN NEEDED.

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