Ham Balls

8 ingredients
6 steps

Ingredients

  • 2 lb. ham loaf mix
  • 1 c. milk
  • 1 c. brown sugar
  • 1 c. water
  • 2 eggs
  • 1 c. bread crumbs
  • 1/2 c. vinegar
  • 1 Tbsp. dry mustard

Directions

  1. 1
    Preheat oven to 275°.
  2. 2
    Mix meat, eggs and milk.
  3. 3
    Blend in bread crumbs.
  4. 4
    Shape into balls and place in a 9 x 13-inch pan. Mix brown sugar, vinegar, water and mustard.
  5. 5
    Pour over balls and bake for 3 hours.
  6. 6
    Baste occasionally.

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