Ham Balls

9 ingredients
2 steps

Ingredients

  • 1 lb. ground cooked ham
  • 1/2 lb. bulk pork sausage
  • 1/2 c. dry bread crumbs
  • 1 egg
  • milk to moisten
  • 2 c. brown sugar
  • 1 Tbsp. prepared mustard
  • 1 c. water
  • 1 c. white vinegar

Directions

  1. 1
    Mix together ham, pork sausage, crumbs, and egg. Add enough milk to mixture so that it will roll into small balls. Bring brown sugar, mustard, water, and vinegar to a boil. Pour 3/4 of sauce over ham balls in baking pan.
  2. 2
    Bake at 375° about 45 minutes. Use remaining sauce to pour over balls when serving. Freezes well.

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