Ham Balls

10 ingredients
5 steps

Ingredients

  • 2 lb. ground ham
  • 2 lb. ground fresh pork
  • 2 lb. ground beef
  • 3 eggs, beaten
  • 3 c. graham cracker crumbs
  • 2 c. milk
  • 2 cans tomato soup
  • 3/4 c. vinegar
  • 2 1/4 c. brown sugar
  • 2 tsp. dry mustard

Directions

  1. 1
    Combine ground meats together; add eggs, then graham cracker crumbs and milk.
  2. 2
    Mix well and form into balls with ice cream scoop.
  3. 3
    Mix remaining ingredients and cook until sugar is dissolved.
  4. 4
    Pour sauce mixture over ham balls and bake at 350° for about 1 hour or until tender.
  5. 5
    Makes approximately 3 dozen.

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