Ham Balls

9 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. ground pork sausage
  • 2 c. bread crumbs
  • 2 eggs, beaten
  • 1 c. milk
  • 1 1/2 c. brown sugar
  • 1 tsp. dry mustard
  • 1/2 c. water
  • 1/2 c. vinegar

Directions

  1. 1
    Combine first 5 ingredients; shape into balls.
  2. 2
    Place in casserole dish.
  3. 3
    Mix the remaining ingredients and pour over the meatballs.
  4. 4
    Bake at 325° for 1 1/4 hours.

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