Ham-Basil Quiche

Name: Ham-Basil Quiche
Ingredients: 1 each pie shell (9 inch); 1 cup ham smoked or cooked, diced; 3 large eggs; 1 cup mozzarella cheese or jack cheese, grated; 3/4 cup heavy whipping cream; 1 x black pepper to taste; 1 tablespoon basil fresh, chopped; 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated; 1 tablespoon prepared mustard; 1 each tomatoes sliced; 1 x basil leaves or parsley

11 ingredients

11 steps

Ingredients

1 each pie shell (9 inch)
1 cup ham smoked or cooked, diced
3 large eggs
1 cup mozzarella cheese or jack cheese, grated
3/4 cup heavy whipping cream
1 x black pepper to taste
1 tablespoon basil fresh, chopped
1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
1 tablespoon prepared mustard
1 each tomatoes sliced
1 x basil leaves or parsley

Directions

1

Pre bake pie shell for 5 minutes at 400F (200C).
2

Mix ham, cheese and basil leaves.
3

Spread mustard on bottom of prebaked pie shell.
4

Sprinkle with ham-cheese mixture.
5

Beat eggs, cream and black pepper.
6

Pour mixture over ham and cheese in pastry shell.
7

Sprinkle with Parmesan cheese.
8

Bake, uncovered, at 350F (180C).
9

on middle rack of oven for 30 to 35 minutes until filling is set and lightly browned.
10

Garnish with fresh basil leaves or parsley and sliced tomatoes.
11

Serve immediately.