Ham & Bean Quiche

Name: Ham & Bean Quiche
Ingredients: 5 eggs; 12 cup sour cream; 12 cup half-and-half; 2 cups monterey jack cheese or 2 cups swiss cheese, grated; 1 cup cheddar cheese, grated (Kari recommends sharp white cheddar); 12 cup ham, cooked (Kari uses half a package of lunch meat(I used 1/2 c regular ham); 15 ounces pinto beans, rinsed and drained

7 ingredients

4 steps

Ingredients

5 eggs
12 cup sour cream
12 cup half-and-half
2 cups monterey jack cheese or 2 cups swiss cheese, grated
1 cup cheddar cheese, grated (Kari recommends sharp white cheddar)
12 cup ham, cooked (Kari uses half a package of lunch meat(I used 1/2 c regular ham)
15 ounces pinto beans, rinsed and drained

Directions

1

Bake pie crust for 10 minutes at 450.
2

In a large bowl beat eggs.
3

Add sour cream, half and half, grated cheeses, ham, and beans and mix thoroughly.
4

Pour into pre-baked pie crust and bake at 350 for 35 to 45 minutes or until toothpick comes out clean.