Ham Beans

5 ingredients
5 steps

Ingredients

  • 1 lb. navy beans
  • 1/2 c. onions, chopped
  • 1 meaty ham bone
  • 3 c. water
  • salt and pepper to taste

Directions

  1. 1
    Soak beans in water to cover overnight.
  2. 2
    Rinse and put into crock-pot or other pan along with other ingredients.
  3. 3
    Celery and carrots may be added, if desired.
  4. 4
    Simmer 6 to 8 hours in a crock-pot on medium or for a shorter length of time on the stove. When beans are soft, they are done.
  5. 5
    Serve with chopped raw onions and cornbread.

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