Ham Biscuits With White Cheddar

Name: Ham Biscuits With White Cheddar
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 cup butter, cubed; 3/4 cup 2% milk; 3 medium apples, peeled and chopped; 1 teaspoon lemon juice; 3 tablespoons Dijon mustard; 5 slices fully cooked ham, quartered; 9 slices white cheddar cheese, halved

10 ingredients

4 steps

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup butter, cubed
3/4 cup 2% milk
3 medium apples, peeled and chopped
1 teaspoon lemon juice
3 tablespoons Dijon mustard
5 slices fully cooked ham, quartered
9 slices white cheddar cheese, halved

Directions

1

Preheat oven to 450°. Whisk together flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until mixture forms a ball.
2

Turn onto a lightly floured surface; knead 5-6 times. Roll dough to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased
3

. Bake until golden brown, about 9-11 minutes.
4

Meanwhile, in a large saucepan, heat apples and lemon juice over medium-high heat until just tender, about 6-8 minutes. Split biscuits; spread with mustard. Layer with ham, cheese and apple mixture; replace tops.