Ham Breakfast Casserole

9 ingredients
12 steps

Ingredients

  • 8 slices white bread (or any bread you like)
  • 1 cup ham, diced
  • 1/2 cup sliced mushroom
  • 3/4 cup cheddar cheese, shredded
  • 4 eggs, beaten
  • 1 1/3 cups milk
  • 1 teaspoon dried onion flakes
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon lemon pepper

Directions

  1. 1
    Spray 8 X 8 baking dish with cooking spray.
  2. 2
    Place 4 slices of bread in prepared baking dish.
  3. 3
    Sprinkle ham, mushrooms, and chees over top.
  4. 4
    Cover with 4 slices of bread.
  5. 5
    In a medium bowl, combine eggs and skim milk.
  6. 6
    Add onion flakes, parsley flakes, and lemon pepper.
  7. 7
    Mix well to combine.
  8. 8
    Evenly pour egg mixture over bread.
  9. 9
    Cover and refrigerate for at least 1 hour or overnight.
  10. 10
    Uncover and bake at 350 F for 1 hour.
  11. 11
    Place baking dish on a wire rack and let set for 5 minutes.
  12. 12
    Cut into 4 servings.

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