Ham & Brie Strata

Name: Ham & Brie Strata
Ingredients: 1 tablespoon canola oil; 8 ounces sliced fresh mushrooms; 1/2 cup chopped onion; 2 cups fresh baby spinach; 2 garlic cloves, minced; 12 cups (about 8 ounces) cubed day-old French bread; 2 cups cubed deli ham; 8 ounces Brie cheese, rind removed and chopped; 8 large eggs; 3 cups 2% milk; 2 tablespoons Dijon mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper

13 ingredients

4 steps

Ingredients

1 tablespoon canola oil
8 ounces sliced fresh mushrooms
1/2 cup chopped onion
2 cups fresh baby spinach
2 garlic cloves, minced
12 cups (about 8 ounces) cubed day-old French bread
2 cups cubed deli ham
8 ounces Brie cheese, rind removed and chopped
8 large eggs
3 cups 2% milk
2 tablespoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

1

Preheat oven to 375°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until mushrooms are golden brown and onion is tender, 5-7 minutes. Add spinach and garlic; cook until spinach is wilted, 1-2 minutes longer.
2

Transfer mushroom mixture to a greased 13x9-in. baking dish. Add bread, ham and cheese.
3

In a large bowl, whisk eggs, milk, mustard, salt and pepper. Pour over bread. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before serving.
4

Refrigerate unbaked strata, covered, several hours or overnight. To use, preheat oven to 375°. Remove strata from refrigerator while oven heats. Bake, as directed.