Ham & Broccoli Pasta

7 ingredients
2 steps

Ingredients

  • 4-1/2 cups uncooked bow tie pasta (12 ounces)
  • 1 package (16 ounces) frozen broccoli florets
  • 3 cups cubed fully cooked ham
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 1/3 cup milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside.
  2. 2
    In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine.

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