Ham & Cabbage Casserole

5 ingredients
5 steps

Ingredients

  • 1 head cabbage, chopped
  • 2 celery ribs, chopped
  • 15 ounces cream of mushroom soup, undiluted
  • 1 -2 cup ham, diced
  • 6 -8 slices Velveeta cheese

Directions

  1. 1
    Cook cabbage and celery in small amount of water till tender-crisp.
  2. 2
    Add soup and ham.
  3. 3
    Place in greased 9x13 casserole.
  4. 4
    Top with cheese slices.
  5. 5
    Bake at 350 for 30 minutes.

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