Ham & Cabbage Soup

Name: Ham & Cabbage Soup
Ingredients: 4 garlic cloves, minced; 4 celery ribs, finely diced; 4 carrots, medium, peeled and finely diced; 1 onion, large, finely diced; 1 tablespoon extra virgin olive oil; 6 potatoes, golden, medium, peeled and finely diced; 3 lbs boneless ham, cooked, cubed; 1 head cabbage, medium, shredded and chopped into bite-size pieces; 2 (14 1/2 ounce) cans beef broth; 1 (32 ounce) box chicken broth; 1 (14 1/2 ounce) can chicken broth; 3 cups water; salt and pepper

13 ingredients

5 steps

Ingredients

4 garlic cloves, minced
4 celery ribs, finely diced
4 carrots, medium, peeled and finely diced
1 onion, large, finely diced
1 tablespoon extra virgin olive oil
6 potatoes, golden, medium, peeled and finely diced
3 lbs boneless ham, cooked, cubed
1 head cabbage, medium, shredded and chopped into bite-size pieces
2 (14 1/2 ounce) cans beef broth
1 (32 ounce) box chicken broth
1 (14 1/2 ounce) can chicken broth
3 cups water
salt and pepper

Directions

1

Heat olive oil in large stock pot, over medium-high heat. Add garlic, celery, carrots and onion. Season with salt and pepper. Cook until onion is translucent, about 6-8 minutes, stirring occasionally.
2

Add potatoes to pot, with 1 can chicken broth. Stir. Cover pot and simmer for 10 minutes.
3

Add all of the remaining broth, and water, and bring back to a low simmer.
4

Add cabbage and ham, cover and cook for approximately 20-30 minutes, stirring occasionally.
5

Ladle into servings bowls, and serve with some warmed bread (or toast). (Warning: this is very filling!) Enjoy!