Ham Carbonara

Name: Ham Carbonara
Ingredients: 1 1/2 cups ham, chopped; 1 cup mushroom, thinly sliced; 1 garlic clove, crushed; 4 eggs; 300 ml cream; 1/2 cup parmesan cheese, freshly grated; 500 g pasta; 1 teaspoon butter; black pepper

9 ingredients

4 steps

Ingredients

1 1/2 cups ham, chopped
1 cup mushroom, thinly sliced
1 garlic clove, crushed
4 eggs
300 ml cream
1/2 cup parmesan cheese, freshly grated
500 g pasta
1 teaspoon butter
black pepper

Directions

1

Melt the butter in a small frypan, and cook the mushrooms & garlic for 2 minutes. Remove from heat.
2

Cook the pasta until just al dente in salted water. Drain, and return to the pan.
3

While the pasta is cooking, beat the eggs, parmesan and cream together in a bowl until well combined. Stir the ham and mushrooms through the mixture. Pour the sauce over the hot pasta and toss gently to combine.
4

Return th epan to very low heat and cook for 1 minute. Add pepper to taste.