Ham Casserole

8 ingredients
4 steps

Ingredients

  • 2 1/2 c. cooked ham
  • 1 1/2 c. cooked yellow rice
  • 1 c. diced celery
  • 1 can cream of mushroom soup
  • 3 hard-boiled eggs, chopped
  • 1 c. mayonnaise
  • 2 tsp. lemon juice
  • crushed corn flakes

Directions

  1. 1
    Mix well and pour into baking dish.
  2. 2
    Add cream of mushroom soup over the top and cover with crushed corn flakes.
  3. 3
    Bake 25 minutes at 350°.
  4. 4
    When it starts to bubble, cook 5 minutes more.

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